ISO 6488:2021

Tobacco and tobacco products — Determination of water content — Karl Fischer method

This document specifies a method for the determination of water content by the Karl Fischer method. It is applicable to raw tobacco as well as tobacco taken from finished products. The method is suitable for water contents ranging from a mass fraction of at least 2 % to 55 %.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

65.160

Statut:

Publié

Date de Publication:

2021-06-22

Numéro Standard:

ISO 6488:2021