ISO 771:2021

Oilseed meals — Determination of moisture and volatile matter content

This document specifies a method for the determination of the moisture and volatile matter content of oilseed meals obtained by the extraction of oil from oilseeds by pressure and/or solvent.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.200.20

Statut:

Publié

Date de Publication:

2021-03-29

Numéro Standard:

ISO 771:2021