ISO 24090:2021

Dried barberry — Specification and test methods

This document specifies requirements and test methods for the dried barberry fruit of the Berberis vulgaris L. tree. It is applicable to dried red barberries only.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.080.10

Statut:

Publié

Date de Publication:

2021-02-14

Numéro Standard:

ISO 24090:2021