ISO 2385:2020

Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Sampling to determine moisture content

This document specifies a method of sampling for the determination of moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

79.100

Statut:

Publié

Date de Publication:

2020-10-04

Numéro Standard:

ISO 2385:2020