ISO 24220:2020

Pao cai (salted fermented vegetables) — Specification and test methods

This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods. This document does not apply to kimchi.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.080.20

Statut:

Publié

Date de Publication:

2020-12-20

Numéro Standard:

ISO 24220:2020