ISO/TS 23942:2020

Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC)
This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography (RP-HPLC) with spectrophotometric detection. The method is also applicable to all other olive oils of a different commercial category.
OEN:
ISO
Langue:
English
Code(s) de l'ICS:
67.200.10
Statut:
Annulée
Date de Publication:
2020-07-21
Numéro Standard:
ISO/TS 23942:2020