ISO 3475:2020
This document specifies certain characteristics of the essential oil of aniseed (Pimpinella anisum L.), with a view to facilitating the assessment of its quality.
OEN:
ISO
Langue:
English
Code(s) de l'ICS:
65.020.20;
67.200.20;
71.100.60
Statut:
Publié
Date de Publication:
2020-02-11
Numéro Standard:
ISO 3475:2020