ISO 23291:2020

Milk and milk products — Guidelines for the application of in-line and on-line infrared spectrometry
This document gives guidelines for using infrared spectrometry in in-line and on-line applications for dairy processing. These applications are distinct to those covered in ISO 21543 | IDF 201. It is applicable, but not limited, to: — the determination of protein, fat and total solids in liquid milk and milk products using mid and near infrared spectrometry; — the determination of protein, fat and moisture in solid or semi-solid products, such as milk powder, and butter and liquid dairy streams using near infrared spectrometry.
OEN:
ISO
Langue:
English
Code(s) de l'ICS:
67.100.10
Statut:
Publié
Date de Publication:
2020-01-05
Numéro Standard:
ISO 23291:2020