ISO 21983:2019
This document gives guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before processing and packaging.
OEN:
ISO
Langue:
English
Code(s) de l'ICS:
67.220.10
Statut:
Publié
Date de Publication:
2019-11-06
Numéro Standard:
ISO 21983:2019