ISO 3103:2019

Tea — Preparation of liquor for use in sensory tests

This document specifies a method for the preparation of a liquor of tea for use in sensory tests, by means of infusing the leaf.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.140.10; 67.240

Statut:

Publié

Date de Publication:

2019-12-08

Numéro Standard:

ISO 3103:2019