ISO 11746:2020

Rice — Determination of biometric characteristics of kernels

This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.060

Statut:

Publié

Date de Publication:

2020-01-08

Numéro Standard:

ISO 11746:2020