ISO 15774:2017
ISO 15774:2017 describes a method for the determination of trace amounts (micrograms per kilogram) of cadmium in all types of crude or refined edible oils and fats.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
OEN:
ISO
Langue:
English
Code(s) de l'ICS:
67.200.10
Statut:
Publié
Date de Publication:
2017-02-13
Numéro Standard:
ISO 15774:2017