ISO 6885:2016

Animal and vegetable fats and oils — Determination of anisidine value

ISO 6885:2016 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α, β-unsaturated aldehydes). Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.200.10

Statut:

Publié

Date de Publication:

2016-02-10

Numéro Standard:

ISO 6885:2016