ISO 2386:2015

Packed cork — Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste — Determination of moisture content

ISO 2386:2015 specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork or raw corkwaste.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

79.100

Statut:

Annulée

Date de Publication:

2015-07-16

Numéro Standard:

ISO 2386:2015