ISO 27105:2016

Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography

ISO 27105:2016 specifies a method for the quantitative determination of hen's egg white lysozyme content in milk and cheese. The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 10 mg/kg.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.100.01

Statut:

Publié

Date de Publication:

2016-03-23

Numéro Standard:

ISO 27105:2016