ISO 8968-4:2016

Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

ISO 8968-4|IDF 20-4:2016 specifies a method for the direct and indirect determination of the protein nitrogen content of liquid, whole or skimmed milk.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.100.10

Statut:

Publié

Date de Publication:

2016-04-03

Numéro Standard:

ISO 8968-4:2016