ISO 6647-1:2015

Rice — Determination of amylose content — Part 1: Reference method

ISO 6647-1:2015 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.060

Statut:

Annulée

Date de Publication:

2015-05-10

Numéro Standard:

ISO 6647-1:2015