ISO 12228-2:2014

Determination of individual and total sterols contents — Gas chromatographic method — Part 2: Olive oils and olive pomace oils

ISO 12228-2:2014 specifies a procedure for the gas chromatographic determination of the contents and composition of sterols and triterpene dialcohols in olive and olive pomace oils. For the determination of the contents and composition of sterols in all other animal and vegetable fats and oils, ISO 12228‑1 is to be used.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.200.10

Statut:

Publié

Date de Publication:

2014-09-23

Numéro Standard:

ISO 12228-2:2014