ISO/TS 27106:2009

Cheese — Determination of nisin A content by LC-MS and LC-MS-MS

ISO/TS 27106|IDF/RM 217:2009 specifies a method for the quantitative determination of the nisin A content in cheese. The method is suitable for measuring low levels of nisin A with a quantification limit of 1 mg/kg.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.100.30

Statut:

Publié

Date de Publication:

2009-11-19

Numéro Standard:

ISO/TS 27106:2009