ISO 488:2008

Milk — Determination of fat content — Gerber butyrometers

ISO 488|IDF 105:2008 specifies the characteristics of seven types of butyrometer for use in the determination of the fat content of whole milk, partly skimmed milk and skimmed milk by the Gerber method specified in ISO 2446.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.260

Statut:

Annulée

Date de Publication:

2008-08-25

Numéro Standard:

ISO 488:2008