ISO 7208:2008

Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)

ISO 7208|IDF 22:2008 specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators. ISO 7208|IDF 22:2008 also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.100.01

Statut:

Annulée

Date de Publication:

2008-10-01

Numéro Standard:

ISO 7208:2008