ISO 1854:2008

Whey cheese — Determination of fat content — Gravimetric method (Reference method)

ISO 1854¦IDF 59:2008 specifies the reference method for the determination of fat content of whey cheese. The method is not applicable to products which do not dissolve completely in ammonia solution or which contain free fatty acids in significant quantities.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.100.30

Statut:

Annulée

Date de Publication:

2008-10-01

Numéro Standard:

ISO 1854:2008