ISO 1737:2008

Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)

ISO 1737|IDF 13:2008 specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.100.10

Statut:

Annulée

Date de Publication:

2008-10-01

Numéro Standard:

ISO 1737:2008