ISO 26462:2010

Milk — Determination of lactose content — Enzymatic method using difference in pH

ISO 26462|IDF 214:2010 specifies an enzymatic method for the determination of the lactose content of milk and reconstituted milk by measurement of the difference in pH (differential pH measurement).

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.100.10

Statut:

Publié

Date de Publication:

2010-05-30

Numéro Standard:

ISO 26462:2010