ISO 8534:2008

Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)

ISO 8534:2008 specifies a method for the determination of the water content of animal and vegetable fats and oils using Karl Fischer apparatus and a reagent which is free of pyridine.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.200.10

Statut:

Annulée

Date de Publication:

2008-06-15

Numéro Standard:

ISO 8534:2008