ISO 11868:2007
ISO 11868|IDF 147:2007 specifies a method for the determination of the lactulose content of heated milk, skimmed, partially skimmed or whole milk, by high-performance liquid chromatography, in order to distinguish milk sterilized by ultra-heat treatment (UHT) from in-bottle sterilized milk.
The method has been tested over a lactulose content range of 200 mg/l to 1 500 mg/l and is applicable to all heat-treated milks.
The method described is to be used in cases of dispute.
OEN:
ISO
Langue:
English
Code(s) de l'ICS:
67.100.10
Statut:
Publié
Date de Publication:
2007-03-08
Numéro Standard:
ISO 11868:2007