ISO 663:2007

Animal and vegetable fats and oils — Determination of insoluble impurities content

ISO 663:2007 specifies a method for the determination of the insoluble impurities content of animal and vegetable fats and oils. If it is not desired to include soaps (particularly calcium soaps) or oxidized fatty acids in the insoluble impurities content, it is necessary to use a different solvent and procedure.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.200.10

Statut:

Annulée

Date de Publication:

2007-02-12

Numéro Standard:

ISO 663:2007