ISO 23392:2006

Fresh and quick-frozen maize and peas — Determination of alcohol-insoluble solids content

ISO 23392:2006 specifies a method for the determination of the alcohol-insoluble solids content of fresh or quick-frozen peas and maize, as well as whole kernel maize.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.080.20

Statut:

Publié

Date de Publication:

2006-08-27

Numéro Standard:

ISO 23392:2006