ISO 927:2009

Spices and condiments — Determination of extraneous matter and foreign matter content

ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth. ISO 927:2009 is applicable to dehydrated herbs and spices.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.220.10

Statut:

Publié

Date de Publication:

2009-10-04

Numéro Standard:

ISO 927:2009