ISO 24557:2009

Pulses — Determination of moisture content — Air-oven method

ISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.060

Statut:

Publié

Date de Publication:

2009-09-23

Numéro Standard:

ISO 24557:2009