ISO 8262-2:2005

Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes

ISO 8262-2|IDF 124-2:2005 specifies the reference method for the determination of the fat content of edible ices and ice-mixes to which the Röse-Gottlied method is not applicable (i.e. those products containing high levels of stabilizer or thickening agent, or of egg yolk or of fruit, or of combinations of these constituents).

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.100.01

Statut:

Publié

Date de Publication:

2005-09-19

Numéro Standard:

ISO 8262-2:2005