ISO 3728:2004

Ice-cream and milk ice — Determination of total solids content (Reference method)

ISO 3728|IDF 70:2004 specifies a reference method for the determination of the total solids content of ice-cream, milk ices and similar products.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.100.40

Statut:

Publié

Date de Publication:

2004-11-24

Numéro Standard:

ISO 3728:2004