ISO 1738:2004

Butter — Determination of salt content

ISO 1738|IDF 12:2004 specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.100.20

Statut:

Publié

Date de Publication:

2004-10-17

Numéro Standard:

ISO 1738:2004