ISO 9233-2:2007

Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese

ISO 9233-2|IDF 140-2:2007 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.100.30

Statut:

Annulée

Date de Publication:

2007-12-09

Numéro Standard:

ISO 9233-2:2007