ISO 15648:2004

Butter — Determination of salt content — Potentiometric method

ISO 15648|IDF 179:2004 specifies a method for the determination of the salt content of all types of butter containing more than 0,1 % (mass fraction) salt.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.100.20

Statut:

Publié

Date de Publication:

2004-08-16

Numéro Standard:

ISO 15648:2004