ISO 6561-2:2005

Fruits, vegetables and derived products — Determination of cadmium content — Part 2: Method using flame atomic absorption spectrometry

ISO 6561-2:2005 specifies an atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.080.01

Statut:

Publié

Date de Publication:

2005-01-04

Numéro Standard:

ISO 6561-2:2005