ISO 661:2003

Animal and vegetable fats and oils — Preparation of test sample

ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis. The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.200.10

Statut:

Publié

Date de Publication:

2003-05-13

Numéro Standard:

ISO 661:2003