ISO 13580:2005

Yogurt — Determination of total solids content (Reference method)

ISO 13580|IDF 151:2005 specifies a reference method for the determination of the total solids content of plain, flavoured, sweetened and fruit yogurts.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.100.99

Statut:

Publié

Date de Publication:

2005-05-12

Numéro Standard:

ISO 13580:2005