ISO 5765-1:2002

Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose

ISO 5765-1|IDF 79-1:2002 specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.100.10; 67.100.30; 67.100.40

Statut:

Publié

Date de Publication:

2002-09-25

Numéro Standard:

ISO 5765-1:2002