ISO 20483:2006

Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method

ISO 20483:2006 specifies a method for the determination of the nitrogen content of cereals, pulses and derived products, according to the Kjeldahl method, and a method for calculating the crude protein content. The method does not distinguish between protein nitrogen and non-protein nitrogen. If it is important to determine the non-protein nitrogen content, an appropriate method can be applied.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.060

Statut:

Annulée

Date de Publication:

2006-10-19

Numéro Standard:

ISO 20483:2006