ISO 5537:2004

Dried milk — Determination of moisture content (Reference method)

ISO 5537|IDF 26:2004 specifies a method for the determination of the moisture content of all types of dried milk.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.100.10

Statut:

Annulée

Date de Publication:

2004-06-02

Numéro Standard:

ISO 5537:2004