ISO 5765-2:2002
ISO 5765-2|IDF 79-2:2002 specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.
OEN:
ISO
Langue:
English
Code(s) de l'ICS:
67.100.10;
67.100.30;
67.100.40
Statut:
Publié
Date de Publication:
2002-09-25
Numéro Standard:
ISO 5765-2:2002