ISO 3727-3:2003

Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content

ISO 3727-3|IDF 80-3:2003 specifies a method for the calculation of the fat content of butter.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.100.20

Statut:

Publié

Date de Publication:

2003-01-26

Numéro Standard:

ISO 3727-3:2003