ISO 14902:2001

Animal feeding stuffs — Determination of trypsin inhibitor activity of soya products

This International Standard specifies a method for the determination of the trypsin inhibitor activity (TIA) of soya products. This trypsin inhibitor activity is indicative of the degree of toasting of these products. The detection limit of the method is 0,5 mg/g.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

65.120

Statut:

Publié

Date de Publication:

2001-10-10

Numéro Standard:

ISO 14902:2001