ISO 1666:1996

Starch — Determination of moisture content — Oven-drying method

Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.180.20

Statut:

Publié

Date de Publication:

1996-11-13

Numéro Standard:

ISO 1666:1996