ISO 11817:1994

Roasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method)

Specifies a method for the determination of moisture content of roasted ground coffee by the Karl Fischer titration method. Since it is precise, it is suitable as a reference method.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.140.20

Statut:

Publié

Date de Publication:

1994-09-21

Numéro Standard:

ISO 11817:1994