ISO 11294:1994

Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)

Specifies a routine method for the determintion of loss in mass at 103 °C of roasted ground coffee. Most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quantities in roasted coffee.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.140.20

Statut:

Publié

Date de Publication:

1994-09-28

Numéro Standard:

ISO 11294:1994