ISO 9622:1999

Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.100.10

Statut:

Annulée

Date de Publication:

1999-11-17

Numéro Standard:

ISO 9622:1999