ISO 9233:1991

Cheese and cheese rind — Determination of natamycin content — Method by molecular absorption spectrometry and by high-performance liquid chromatography

Specifies a method which is suitable to control a maximum tolerance of natamycin on the cheese rind at a content of 1 mg/dm^2. The limit of detection is 0,5 mg/kg. Describes reagents, apparatus, sampling, and test procedure. Annex A is for information only.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.100.30

Statut:

Annulée

Date de Publication:

1991-09-04

Numéro Standard:

ISO 9233:1991