ISO 8586-2:1994

Sensory analysis — General guidance for the selection, training and monitoring of assessors — Part 2: Experts

Describes criteria for choosing people with particular sensory skills from selected assessors or from product, process or marketing specialists who themselves satisfy the selection criteria specified in ISO 8586-1. Gives principles and procedures for expanding their knowledge and abilities to the levels required for experts assessors. Supplements the information given in ISO 6658.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

03.100.30; 67.240

Statut:

Annulée

Date de Publication:

1994-06-22

Numéro Standard:

ISO 8586-2:1994